Joswingjpsdo

 Place aquafaba, apple cider vinegar, salt, mustard, and stevia in a tall Mason jar Using an immersion blender, start blending while slowly streaming in the oil Blend until mayonnaise is thick and creamy, about 2 minutes This Aquafaba Mayo recipe is plain It is vegan, paleo, and whole 30! Aquafaba mayo is a unique way to make mayonnaise at home using leftover chickpea brine from the can The liquid/brine is blended with white vinegar, lemon juice, Dijon mustard and various spices to create a tangy and creamy vegan, lowwaste mayo Vegan Aquafaba Mayo The Viet Vegan Aquafaba mayo blender